Tomatoes Gratin - cooking recipe

Ingredients

3 (14 1/2 ounce) cans whole tomatoes (2 drained)
salt and pepper
3 garlic cloves, minced fine
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 cups grated mozzarella cheese
1 cup diced purple onion
1/2 cup diced scallion
1/8 cup fresh parsley, chopped
1/2 cup grated parmesan cheese
1 glass port wine (for the cook)

Preparation

Preheat oven to 400\u00b0F and layer the ingredients in the order listed in any small dish that is oven safe.
Bake for 30-35 minutes and enjoy the wine.
Allow to rest about 10 minutes before serving.