S'More Pie - cooking recipe

Ingredients

1 keebler ready crust 2 extra servings graham cracker pie crust
12 ounces chocolate candy bars, broken into pieces
30 regular marshmallows
3/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
6 ounces hot fudge, warmed
chocolate syrup

Preparation

Place chocolate bar, marshmallows, and milk in medium sauce pan.
Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
Cool.
Fold 1 and 1/2 cups whipped topping into chocolate mixture.
Spread thin layer of warm hot fudge over bottom of pie crust.
Gently spoon marshmallow mixture into crust.
Top with remaining whipped topping and garnish with chocolate syrup.
Refrigerate 3 hours or until set.
Refrigerate leftovers.