Maple Ginger Bacon - cooking recipe

Ingredients

4 tablespoons maple syrup
1/2 teaspoon fresh ground ginger
1 dash hot sauce
12 slices thick cut bacon

Preparation

Preheat oven to 350 degrees.
Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.
In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
Remove and place on baking rack in a single layer.
Bake for 30 minutes or until brown and crispy.