Banana Bread (With A Twist) - cooking recipe

Ingredients

2 ripe bananas
1 teaspoon baking soda
2 eggs
1 1/2 cups flour (plain)
1 cup sugar
1/4 cup peanut butter

Preparation

Grease 2 loaf pans.
Preheat oven to 350\u00b0.
Mash 2 bananas with 1 teaspoon baking soda.
Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
Mix in the banana mixture and the flour, combining well.
Pour into prepared pans.
Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still \"gummy\").
Cool 10 minutes, then remove from pans and finish cooling on wire racks.
Freezes well.