Buttertart Muffins 1983 - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups golden raisins, seedless
3/4 cup granulated sugar
1/2 cup butter
1/2 cup whole milk
1/2 cup chopped fine walnuts
2 beaten eggs
1 teaspoon vanilla extract
12 teaspoons lyles golden syrup, for dizzling after baking

Preparation

In a saucepan over med.
heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
Stir over the heat for 5 minutes.
Just until thick, and just coming to a boil.
Remove from heat and add in dry ingredients.
Add in nuts.
Just until blended.
Pour into 12 muffin cups.
Bake 18 minutes at 350 degrees.
Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
Let cool in pan.
Remove from pan.
Thanks Andy.