Tender Asparagus Spears With Garlic Mustard - cooking recipe

Ingredients

1 lb asparagus spear, trimmed
1/4 cup butter (or margarine)
2 cups fresh mushrooms, sliced thin
2 tablespoons country-style dijon mustard
1/4 teaspoon black pepper
1 pinch salt
1/2 teaspoon fresh garlic, minced

Preparation

in a 10' skittle place asparagus spears, add enough water to cover, bring to a full boil, cook over med heat until asparagus is crispy tender (5 to 7 min).
drain and return asparagus to skittle, add remaining ingredients pushing asparagus to side just until butter melts.
cook over med heat stirring occasionally, until heated through (5 to 7 min).
Serve while hot.