Chocolate Chip-Oat Pancakes - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup quick-cooking oats, uncooked
3/4 cup milk
1 tablespoon sugar
2 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 - 3/4 cup mini chocolate chip

Preparation

Add all ingredients to a mixing bowl; beat together until smooth.
Stir in chocolate chips.
Measure 1/4 cup batter for each pancake.
Spoon batter on a hot, oiled griddle.
Cook each side until pancakes are puffy and begin to bubble around the edges.
Flip pancakes and cook other side until golden.