Cheesy Chicken Enchiladas - cooking recipe

Ingredients

450 g ground chicken
650 ml chunky salsa, divided
1 1/2 cups shredded cheddar cheese, divided
12 (6 inch) flour tortillas

Preparation

In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
Spread 1/2 cup of remaining salsa onto bottom of 9x13\" baking dish.
Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake in preheated 350F oven for 20 mins or until heated through.