Fried Potatoes With Vegetables - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced
1 medium green pepper, chopped
1/2 medium onion, chopped
1 pickling cucumber, chopped (or sliced into strips whichever you prefer)
3 tablespoons cabbage, shredded (About 1 handful)
1 bunch green onion, minced
2 tablespoons olive oil
salt and pepper, to taste

Preparation

Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
When done sprinkle spring onion on top and serve.