Creamy Shrimp Rolls - cooking recipe

Ingredients

3 tablespoons mayonnaise
1 tablespoon whole grain mustard
1/4 cup cornichon, chopped, plus leftover brine (French pickles)
1 lb cooked large shrimp, coarsely chopped
2 teaspoons chopped fresh tarragon
4 hot dog buns
4 ounces mixed greens
kosher salt & fresh ground pepper (to taste)

Preparation

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
Line the buns with the lettuce and top with the shrimp mixture.