Artichoke Soup For One - cooking recipe

Ingredients

1 1/4 cups chicken stock
1 scallion, thinly sliced (spring onion)
1 teaspoon lemon juice
3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
salt & freshly ground black pepper
2 tablespoons heavy cream

Preparation

Bring the stock, scallion, and lemon juice to a boil over high heat.
Add the remaining ingredients and return to the boil, stirring occasionally.