Crock Pot Poblano Chili - cooking recipe

Ingredients

1 lb lean stewing beef, browned
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can stewed tomatoes, coarsely chopped
1 large onion, diced
3 diced poblano chiles
1 tablespoon olive oil
48 ounces tomato sauce
chili powder, to taste
garlic powder, to taste
cumin, to taste
cayenne pepper (optional)

Preparation

Saute the onion and garlic in the olive oil until softened.
Place all ingredients in crock pot, and cook on low for 8-10 hours or until stew meat is fall apart tender.
If you like, you can serve it with diced onions, cheese, or sour cream.