Linda'S Greek Pasta With Shrimp - cooking recipe

Ingredients
    1/4 cup olive oil
    6 roasted garlic cloves, chopped fine
    1 lb uncooked medium shrimp, peeled, and deveined
    2 cups Baby Spinach, chopped
    1 1/2 cups canned artichoke hearts, drained, and chopped
    1 1/2 cups feta cheese, crumbled into small pieces
    3 roma tomatoes, chopped into small cubes
    10 kalamata olives, cut into small pieces
    1 fresh lemon, juice of
    1/2 teaspoon oregano
    1 1/2 lbs angel hair pasta or 1 1/2 lbs thin spaghetti
    fresh parsley, to garnish
Preparation
    Heat oil in a lg. pan over med-high heat.
    Add garlic, and saute 30 secs.
    Add shrimp and spinach, and saute until almost cooked through, about 2 minutes
    Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes
    Season with salt and pepper.
    Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.
    Transfer pasta to a lg. bowl.
    Add shrimp mixture to pasta just before serving, and toss to coat.
    Add more lemon juice, to taste.
    Add salt and pepper, if needed, and plate onto a pretty serving dish.
    Chop parsley, and sprinkle over dish.
    Garnish with a few sprigs of parsley on top, and serve.

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