Greek Mushrooms - cooking recipe

Ingredients

2 lbs medium mushrooms
1 cup water
1 cup red wine vinegar
1 cup olive oil
2 bay leaves
1/4 teaspoon crushed thyme
1/2 teaspoon onion powder
2 garlic cloves
2 teaspoons salt
12 peppercorns

Preparation

Clean and trim mushrooms.
Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
Add mushrooms and simmer 10 minutes.
Cool. May be served at room temperature or reheated.
Best if made a day ahead.