Raspberry Walnut Soaked Chicken - cooking recipe

Ingredients
    3 boneless skinless chicken breasts
    1/2 cup light raspberry walnut salad dressing
    2 limes, juice of
    2 lemons, juice of
    1/2 cup walnuts
    1/2 cup raspberries
Preparation
    Toss everything in a gallon size zip-lock and let soak for a day.
    Pour into a 8x8 or 9x9 baking dish.
    Cook at 325 degrees for 35 minutes.
    I served with brown rice and a salad using the same dressing.

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