America'S Test Kitchen Burgers - cooking recipe

Ingredients

1 lb ground beef (80% lean)
1 slice white bread
1/2 tablespoon Worcestershire sauce
1/8 teaspoon sea salt
1/8 teaspoon ground pepper
1/8 teaspoon garlic powder
2 tablespoons milk

Preparation

Crumble bread into mixing bowl.
Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
Once paste is formed, add remaining ingredients and mix thoroughly.
Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.