Sweet Butter Pie Dough - cooking recipe

Ingredients

1 3/4 cups flour
1/4 teaspoon salt
3 tablespoons sugar
1 cup butter
1/2 cup cold water

Preparation

In a chilled bowl, mix the flour, salt and sugar.
Add the butter, and work the mixture till it has a granule texture.
Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
Cover the ball in plastic wrap, and reserve for 1 hour.
Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.