Chipotle Crusted Pork Tenderloins (Can Sub Chops) - cooking recipe

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons dried chipotle powder (decrease for less heat)
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 lb) pork tenderloin (or pork chop equivalent)

Preparation

Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.