Honey- Orange Parsnips - cooking recipe

Ingredients

1 cup water
1 lb parsnip, sliced
3 tablespoons butter
1 tablespoon honey
1 teaspoon grated orange rind
1 tablespoon fresh orange juice

Preparation

Bring water to a boil in medium pan. Add parnsips; cover and cook 8 minutes till tender, drain. return pasrsnips to pan; add butter and remaning ingredients, stirring gently till butter melts. Place pan over medium heat and cook, uncovered 1-2 minutes till galzed, stir often.