Thai Basil Pork - cooking recipe

Ingredients

1 - 1 1/4 lb ground pork or 1 -1 1/4 lb ground chicken
1 - 1 1/2 cup basil leaves
5 -6 garlic cloves (peeled)
3 -5 whole fresh red chilies (seeded)
2 tablespoons oyster sauce
3 tablespoons fish sauce
3 teaspoons brown sugar

Preparation

In a mortar pound garlic and chilies with a little salt into paste.
Heat 2-3 tbsps canola oil in frying pan and brown the paste.
Add in the pork, making sure you break it up.
When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
Stir in basil leaves. Add more fish sauce and sugar if needed.