Spicy Green Beans And New Potatoes - cooking recipe

Ingredients

3 lbs new potatoes, cut into 1-inch pieces
1/2 cup butter
1 cup onion, chopped
2 garlic cloves, minced
1 lb fresh green beans, trimmed and cut into 1-inch pieces
2 teaspoons creole seasoning

Preparation

In large Dutch oven, combine potatoes and water to cover.
Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
Drain and keep warm.
In large skillet, melt butter over medium-high heat.
Add onions and garlic, and cook, stirring frequently, 3 minutes.
Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
Add potatoes and Creole seasoning, tossing to coat.
Serve immediately.