Self-Crust Pumpkin Pie - cooking recipe

Ingredients

1/2 cup fat free egg substitute
15 ounces pumpkin puree
1/3 cup white sugar
1/3 cup packed brown sugar
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
3 tablespoons white flour
1 cup dry milk
1 cup water

Preparation

Mix all ingredients except water together in a large bowl.
Gradually stir in water until well mixed.
Spray a 9-inch pan with cooking spray.
Pour batter into pan.
Bake at 350\u00b0 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
**Keep pie chilled after cooking.