Slow Cooked Dilled Pot Roast - cooking recipe

Ingredients

3 - 3 1/2 lbs beef roast
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried dill weed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 teaspoon dried dill weed
1 cup sour cream

Preparation

Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
Place in slow cooking pot.
Add water and vinegar.
Cover and cook on low 7 to 9 hours or until tender.
Remove meat from pot.
Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp dill weed.
Cook on high about 10 minutes or until slightly thick.
Stir in sour cream; turn off heat.
Slice meat; serve with sauce.