Gloria'S Linguini With Red Clam Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 (8 ounce) cans clams, minced
1 (24 ounce) can tomatoes, stewed
3 cloves, Garlic, minced
1/2 cup red wine
2 tablespoons fresh oregano, chopped
1/4 cup grated parmesan cheese
16 ounces linguine, cooked acording to directions
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Brown garlic in olive oil.
Add wine and clams; one can drained and one not.
Add tomatoes and oregano.
Heat to simmer.
Add linguini and stir to coat.
Top with grated parmesan.
Serve imediately.