Rachael Ray'S Salami Scramble - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1/4 - 1/3 lb salami, chopped
2 -3 scallions, chopped. Onion will work
1 garlic clove, finely chopped
1 plum tomato, seeded and chopped
8 large eggs
4 ounces goat cheese
salt, to taste
pepper, to taste
chopped parsley (optional) or basil (to garnish) (optional)

Preparation

Heat a medium nonstick skillet over medium heat.
Add olive oil and salami.
Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
Add garlic and stir 30 seconds.
Add scallions or onion and cook 1 to 2 more minutes.
Add tomato and cook another minute.
In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
Add salt and a generous amount of pepper.
Add salami mixture to eggs and cheese and scramble together until eggs are done.
Garnish with parsley or basil if desired.