Low-Cal Molasses Cookies - cooking recipe

Ingredients

1/2 cup vegetable oil
1/4 cup molasses
1/4 cup sugar, plus
2 tablespoons sugar, divided
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Preparation

Beat oil, molasses, 1/4 cup sugar and egg.
Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
Cover and refrigerate for at least 2 hours.
Preheat oven to 375\u00b0F.
Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
Bake for 10-12 minutes or until cookies are set and surface cracks.
Remove from pan and cool thoroughly on wire racks.