Quick, Buttercream (Vegan) Icing From Longmeadow Farm - cooking recipe

Ingredients

1 1/2 cups confectioners' sugar
2 tablespoons vanilla-flavored soymilk
1/4 cup earth balance vegan butter, softened
1 teaspoon vanilla extract

Preparation

In mixer, cream together sugar, butter, soy milk, and vanilla.
Beat until completely creamy and spreadable.
Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.