Ingredients
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6 (1 ounce) semi-sweet chocolate baking squares, chopped
1 tablespoon shortening
4 ice cream sandwiches
colorful candy sprinkles
Preparation
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Line a baking sheet with waxed paper; set aside.
In a microwave or heavy saucepan, melt the chocolate and shortening together and stir until smooth.
Quickly dip the ice cream sandwiches halfway lengthwise in melted chocolate; coat chocolate with sprinkles.
Place on prepared baking sheet and freeze.
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