Chicken Bow Tie Pasta Casserole - cooking recipe

Ingredients

2 cups cooked chicken, cut into bite sized pieces
1 onion, chopped
1 teaspoon seasoning salt
12 ounces cooked bow tie pasta
2 (10 ounce) cans cream of chicken soup or (10 ounce) cans cream of mushroom soup
2 cups crushed Ritz crackers (1 sleeve)
8 ounces sour cream
4 tablespoons butter

Preparation

Saute onion in 1 tablespoon butter.
Combine chicken, onion, salt, soups and bow tie pasta and mix well.
Put into a 9 X 13 inch casserole.
Combine crackers, 3 tbsps. butter and sour cream and mix well. Spread over chicken mixture. The mixture will be very thick.
Bake at 350 degrees for 30 minutes.