Brown Sugar Peanut Butter Cookies - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup sugar
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
1/2 teaspoon vanilla extract
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour

Preparation

Cream butter, sugars and peanut butter.
Add vanilla and eggs, beat until fluffy.
Stir in soda and salt.
Mix in flour until a stiff dough forms.
Shape into walnut-sized balls.
Place on lightly greased cookie sheets.
Press with a fork to flatten.
(Criss-cross) Bake at 375 degrees for 10 to 12 minutes or until light golden brown.