Mango Banana Daiquiris - cooking recipe

Ingredients

2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
Note
Sugar Syrup
1 cup sugar
1 cup water

Preparation

Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
Add 2 cups of ice and process again until smooth and thick.
Serve ice-cold in highball glasses with mango slices.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.