Reuben Roll - cooking recipe

Ingredients

1 (10 ounce) package prepared pizza crust
3 ounces sliced pastrami
2 tablespoons Russian salad dressing
1/2 cup drained sauerkraut
3 ounces shredded swiss cheese

Preparation

Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
Spread dressing over the meat.
Top with sauerkraut& cheese.
Beginning with the long edge, roll up jelly-roll fashion.
Pinch the seam to seal and tuck under edges.
Place seam side down on a greased cookie sheet.
Bake at 400 degrees for about 20 minutes until golden.
Cut into quarters.