Shoofly Coffee Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup molasses
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 1/2 teaspoons cinnamon

Preparation

Mix flour, baking powder, baking soda and salt; set aside.
In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
Mix brown sugar, walnuts and cinnamon.
Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
Sprinkle with 1/3 of the nut mixture. Repeat twice.
Bake at 350\u00b0 for 55 minutes or until pick inserted near center comes out clean.