Delicious Lemon-Dill Chicken - cooking recipe

Ingredients
    3/4 cup chicken broth mixed with 2-tsp flour
    2 tablespoons lemon juice
    1/2 teaspoon minced garlic
    1/4 cup snipped fresh dill
    1 tablespoon butter
    5 ounces boneless chicken breasts
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon oil
    2 tablespoons flour
Preparation
    Mix together 2-tbsp flour, salt and pepper. Coat chicken with mixture.
    Heat oil in large non-stick skillet. Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.
    Remove chicken to a plate.
    Add chicken broth flour mix, lemon juice and garlic to skillet. Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.
    Remove skillet from heat and add butter and fresh dill.
    Return chicken to skillet and coat with sauce.

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