Delicious Lemon-Dill Chicken - cooking recipe
Ingredients
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3/4 cup chicken broth mixed with 2-tsp flour
2 tablespoons lemon juice
1/2 teaspoon minced garlic
1/4 cup snipped fresh dill
1 tablespoon butter
5 ounces boneless chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon oil
2 tablespoons flour
Preparation
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Mix together 2-tbsp flour, salt and pepper. Coat chicken with mixture.
Heat oil in large non-stick skillet. Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.
Remove chicken to a plate.
Add chicken broth flour mix, lemon juice and garlic to skillet. Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.
Remove skillet from heat and add butter and fresh dill.
Return chicken to skillet and coat with sauce.
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