Stove Top Stuffing Mix - cooking recipe

Ingredients

Seasoning
4 tablespoons instant minced onion
1 teaspoon garlic powder
3 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon black pepper
30 slices homemade bread (made with salt substitute)
TO PREPARE STUFFING
1 cup water
1 -2 teaspoon wyler's low-sodium instant chicken bouillon granules
1 -4 tablespoon margarine

Preparation

Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
Remove from oven and cool.
Toss with seasonings.
At this point, it may be bagged in a Ziploc until needed.
To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
Add seasoned bread and stir until moist.