Galouti Kebab - cooking recipe

Ingredients

minced mutton, - 50 grams
onion, - 1 small
cardamom powder, a pinch
ginger-garlic paste, -1 tsp
salt, - 1/2 tsp
red chili powder, - 1/2 tsp
papaya paste, - 1 tsp (raw, helps to tenderize the meat)
garam masala powder, - 1/2 tsp
coriander seed, - 1 tsp
1 g flour, - 1 tbsp (besan)
oil, - 1 tsp

Preparation

Step 1.
Boil the minced mutton, in a pressure cooker with salt, raw papaya paste and 1/4 cup of water.
Step 2.
Transfer the boiled minced meat into a mixer bowl and blend for 1 - 2 minutes, until soft and forms a ball.
Step 3.
In a wide bowl, add the remaining ingredients to the cooked minced mixture.
Step 4.
Shape the mixture into round kebabs.
Step 5.
Heat oil in a non-stick frying pan. Reduce heat to medium.
Step 6.
Shallow fry until brown on both the sides.
Step 7.
Serve with green chutney and onion rings.