Apple Pudding - cooking recipe

Ingredients

4 apples, green, thick slice
1 cup water
1 tablespoon butter
3/4 cup sugar, white
2 tablespoons flour, self raising
1/2 teaspoon salt

Preparation

Peel and slice apples and place in a medium ovenproof dish.
Rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
Pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.