Sticky Chicken - cooking recipe

Ingredients

1/4 cup sugar
1/4 cup soy sauce
1/4 cup white wine
1/2 cup water
1 tablespoon garlic, minced
8 chicken thighs (approx, I use boneless and skinless)

Preparation

Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
Heat until sugar melts at medium heat.
Add Chicken and Cover.
Reduce heat so that it still simmers.
Cook for 1 hour.
Uncover and cook 30 minutes longer.