Seafood Magic Seasoning-Copycat - cooking recipe

Ingredients
    1 tablespoon onion powder
    3/4 teaspoon black pepper
    1/4 teaspoon white pepper
    1 tablespoon salt
    1 tablespoon thyme
    1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
    2 teaspoons Hungarian paprika
    1/4 teaspoon sage
    1/4 teaspoon rosemary
    1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)
Preparation
    Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
    Store in an airtight container for up to 3 months for best flavor.
    Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
    For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.

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