Grilled Fruit Kabobs - cooking recipe

Ingredients

6 peaches, firm, ripe pitted and cut into 8 wedges per peach
5 plums, firm, ripe pitted and cut into 8 wedges per plum
10 apricots, firm, ripe halved and pitted
1 (20 ounce) can pineapple chunks in juice, drained or (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks
36 bamboo skewers, soaked in cold water 30 minutes (or more)
syrup

Preparation

Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
Brush the grill rack or pan lightly with vegetable oil.
Thread 4 assorted pieces of fruit onto each skewer.
Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.