Corn With Cream Cheese - cooking recipe

Ingredients
    1 (3 ounce) package cream cheese
    1/4 cup milk
    1 tablespoon butter or 1 tablespoon margarine
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 (12 ounce) cans whole kernel corn, drained
Preparation
    Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
    Cook over low heat, stirring constantly until cheese melts.
    Add corn and heat thoroughly.

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