Sugar Free Pecan Pie - cooking recipe

Ingredients

1 cup sugar-free honey
3 eggs
1 cup Splenda granular
2 tablespoons butter
1 teaspoon vanilla
1 1/4 cups pecans
1 -9 inch deep dish pie shell

Preparation

Preheat oven to 350 degrees.
In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
Stir in pecans and pour into deep dish pie shell.
Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!