Blueberry Cream Pie- No Bake - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
3 tablespoons fresh lemon juice
1/2 cup heavy cream
1 1/2 cups fresh blueberries, rinsed and dried
1 cup whipped cream or 1 cup whipped topping
1 9-inch graham cracker crust

Preparation

In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
Pour into the pie crust, cover and chill overnight, or for at least 8 hours.