My Famous Shredded Chicken - cooking recipe

Ingredients

1 (40 ounce) package frozen boneless skinless chicken tenderloins
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
salt
pepper
8 -10 sandwich buns (or cooked rice or noodles)

Preparation

Place chicken in slow cooker, separating pieces.
Top with soups; season with salt and pepper.
Cover and cook on low setting for 8-10 hours, until chicken is very tender.
Uncover; shred chicken with 2 forks and stir into soup mixture.
Continue cooking, uncovered, for about 30 minutes, until gravy is thick.
Serve chicken mixture spooned onto buns or ladled over rice or noodles.