Chuck Wagon Casserole - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 lb lean ground beef
1 (15 1/2 ounce) can mild chili beans, in sauce
3/4 cup barbecue sauce
1/2 teaspoon salt
1 (8 1/2 ounce) package corn muffin mix
1 (11 ounce) can Mexican-style corn, drained

Preparation

Preheat oven to 400 degrees.
Chop onion and bell pepper.
Brown meat with onion and pepper un til beef is no loner pink; drain .
Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
Spoon into a 9 inch square pan.
Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
Bake 30 minutes or until golden brown.