Slow Cooker Butternut Squash - cooking recipe

Ingredients

1 whole butternut squash, washed
1/2 cup water

Preparation

Place squash in your crockpot. Pour the water back into the tea kettle or on whatever houseplant could use it - don't add it to the crockpot.
Cook on HIGH for 4 to 5 hours, or on LOW for 6 to 8 hours, or until it's soft and can be easily pierced. The exact time will depend on just how large the squash it.
Cut in half, scrape out the seeds and scoop out the cooked squash, use as desired.