Chicken Noodle Soup With Vegetables - cooking recipe

Ingredients

2 1/2 lbs chicken, cut up (or less if boneless)
1 quart water
4 carrots, cut into 1/2 inch slices (2 cups)
4 stalks celery, cut into 1/2 inch slices (2 cups)
1 tablespoon salt
1 teaspoon sugar
1/4 teaspoon pepper
3 chicken bouillon cubes
2 cups egg noodles, uncooked

Preparation

Simmer all ingredients except noodles until chicken is done, about 45 minutes.
If chicken is bone-in, remove, cut into pieces and return to broth.
Either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.