Hot Quick Banana Boats - cooking recipe

Ingredients

4 large bananas (unpeeled)
8 teaspoons semi-sweet chocolate chips
8 teaspoons trail mix
1/4 cup miniature marshmallow

Preparation

Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.