Cheesy Grits Casserole - cooking recipe

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 lb pork sausage, browned and drained
1 1/2 cups shredded sharp cheddar cheese, divided (or more if desired)
1/2 cup milk
1/4 cup butter, softened

Preparation

Set oven to 350 degrees.
Grease 1 13x9-in casserole dish.
In a saucepan, bring water and salt to a boil.
Slowly stir in grits.
Reduce heat, and cook for 4-5 minutes, stirring occasionally.
Remove grits from the heat; add a small amount of hot grits to the eggs.
Return all to the pan.
Stir in sausage, 1 cup milk and butter; stir until butter is melted.
Pour into prepared baking pan.
Sprinkle with remaining cheese.
Bake, uncovered for 50-55 minutes, or until top begins to brown.