Sachertorte Cookies - cooking recipe

Ingredients
    1 cup margarine or 1 cup butter, softened
    1 (4 ounce) package instant chocolate pudding mix
    1 egg
    2 cups flour
    3 tablespoons sugar
    2/3 cup apricot preserves or 2/3 cup cherry preserves
    1/2 cup semi-sweet chocolate chips
    3 tablespoons margarine or 3 tablespoons butter
Preparation
    Heat oven to 325\u00b0.
    In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
    Gradually add flour; mix well.
    Shape dough into 1-inch balls; roll in sugar.
    Place 2 inches apart on ungreased cookies sheets.
    With thumb, make indentation in center of each cookie.
    Bake at 325\u00b0 for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
    Cool 15 minutes or until completely cooled.
    Fill each indentation with 1/2 teaspoon preserves.
    In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
    Drizzle glaze evenly over cookies.

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