Ingredients
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1 cup margarine or 1 cup butter, softened
1 (4 ounce) package instant chocolate pudding mix
1 egg
2 cups flour
3 tablespoons sugar
2/3 cup apricot preserves or 2/3 cup cherry preserves
1/2 cup semi-sweet chocolate chips
3 tablespoons margarine or 3 tablespoons butter
Preparation
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Heat oven to 325\u00b0.
In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
Gradually add flour; mix well.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookies sheets.
With thumb, make indentation in center of each cookie.
Bake at 325\u00b0 for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
Cool 15 minutes or until completely cooled.
Fill each indentation with 1/2 teaspoon preserves.
In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
Drizzle glaze evenly over cookies.
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